black cardamom
Kaala Til (100gm); Safed Til (100gm); Moti Saunf (100gm); Maheen Saunf (100gm); Rayi Maheen/Banarsi Rayi (100gm); Kaali Sarso (100gm); Pili Sarso (100gm); Kalonji (100gm); Khas Khas/Posta Dana (100gm); Ajwain (100gm); Methi Dana (100gm); Kaali Mirch Sabut (100gm); Jeera Sabut (100gm), Laung (Lal Pari) (50gm); Choti Elaichi (7.5mm) (50gm); Badi Elaichi (50gm); Dalchini (Cigar) (50gm); Jaiphal (50gm); Lal Mirch Sabut (Phool-Cut) (50gm); Chakra Phool (50gm), Javitri (25gm)
50 K to 1 Lac
100 Sq Ft
Spices, Turmeric Powder, Coriander Powder, Red Chilli Powder, Jeera, Cumin Seeds, Black Cardamom, Badi Elaichi, Green Cardamom, Safed Elaichi, Black Pepper, Kali Mirch, Clove, Loung, Ajwain, Carom Seeds, Saunf, Fennel Seeds. Dry Fruits- California Almonds, Cashews W320, Green Raisins (Seedless), Dry Dates/ Chuara, Ground Nuts, Moongfali, Fox Nuts, Makhana
3 Lacs to 5 Lacs
400 Sq Ft