Cassava flour is a versatile, gluten-free alternative made from the root of the cassava plant. Known for its mild flavor and fine texture, it is perfect for baking, cooking, and thickening sauces. As the demand for gluten-free and healthy options rises, cassava flour offers a promising opportunity for businesses in the food industry. Cassava flour distributors play a key role in expanding the availability of this nutritious ingredient. By pursuing a cassava flour distributorship, you can tap into a growing market. Join AppointDistributors, a platform designed to connect companies with reliable distributors, and unlock promising opportunities for growth and success in the cassava flour market.