Green Cardamom
Kaala Til (100gm); Safed Til (100gm); Moti Saunf (100gm); Maheen Saunf (100gm); Rayi Maheen/Banarsi Rayi (100gm); Kaali Sarso (100gm); Pili Sarso (100gm); Kalonji (100gm); Khas Khas/Posta Dana (100gm); Ajwain (100gm); Methi Dana (100gm); Kaali Mirch Sabut (100gm); Jeera Sabut (100gm), Laung (Lal Pari) (50gm); Choti Elaichi (7.5mm) (50gm); Badi Elaichi (50gm); Dalchini (Cigar) (50gm); Jaiphal (50gm); Lal Mirch Sabut (Phool-Cut) (50gm); Chakra Phool (50gm), Javitri (25gm)
50 K to 1 Lac
100 Sq Ft
Spices- Turmeric Powder, Coriander Powder, Red Chilli Powder, Jeera/Cumin Seeds, Black Cardamom/ Badi Elaichi, Green Cardamom/ Safed Elaichi, Black Pepper/ Kali Mirch, Clove/ Loung, Ajwain/ Carom Seeds, Saunf/ Fennel Seeds. Dry Fruits- California Almonds, Cashews W320, Green Raisins (Seedless), Dry Dates/ Chuara, Ground Nuts/ Moongfali, Fox Nuts/ Makhana
3 Lacs to 5 Lacs
400 Sq Ft